A Cuban recipe with pork

You are ready for a dish that will change your world. Well, famous among Cubans and a challenge for foreign diners are the fried masses of pork. Traditional, typical, original are some of the adjectives with which this recipe of the Cuban culinary heritage is related.

Our chef assumes the classic recipe but adds a distinctive touch this time. In our Menu you can taste the Masses of Pork Fries on Yucca’s Bed, if you have not tried it, you are still in time to join the experience and connect with our roots.

We suggest you taste it in moderation to take care of your health, but do not deprive yourself of this delicious option of Caribbean cuisine.

On the nutritional values ​​of pork we tell you:

“Pork meat is an essential food in all stages of life because it contains a high content of proteins of high biological value and provides various minerals such as potassium, phosphorus, zinc and iron, as well as being a source of B vitamins. as the B1, B3, B6 and B12, according to the president of the Spanish Society of Dietetics and Food Sciences (SEDCA), Dr. Antonio Villarino in the XIX International Conference of Practical Nutrition “.

Fried pork masses, real flavor, typical taste
Fried pork masses, real flavor, typical taste.

How to make the fried masses of pork?

Quantity: 4 servings


1 kg of pork
1 tablespoon of oil
6 cloves of garlic
1 teaspoon cumin
Salt to taste


Chop the pork into cubes and marinate them with salt and cumin. Pour the oil and the peeled garlic into a pan. Put on a low heat until the garlic is golden brown. Add the meat and stir fry. When it is golden, add water until it covers and simmer, until all the water is consumed. Accompany with cooked yucca.

What else could you ask for?
What else could you ask for?

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