COURSES

Ropa vieja

The Menu of La Concordia offers a unique culinary proposal where Cuban cuisine reigns from a modern perspective, with the intention of producing an explosion of flavors and textures in the taste. The Brochettes stand out as a distinctive dish of the house and a permanent suggestion to its visitors.

APPETIZERS

Pepper filled

  • Vegetable Soup
  • Malanga fritter with spicy sauce and honey
  • Assorted Croquettes
  • Stuffed Pepper
  • Eggplant pie
  • Fish Delicacy
  • Fruit Salad
  • Carpaccio with olives
  • Shrimp Cocktail
  • Fish Cocktail
  • Shrimp to the garlic

MAIN DISHES

Pork with onions over yuccas

PORK
  • Pork with onions over yuccas
  • Roasted pork cuban style
CHICKEN
  • Barbecued chicken
  • Roasted chicken with honey and lemon
  • Grilled chicken breast
  • Chicken casserole with gombo and ripe plantain
  • Spicy chicken to the charcoal
SEAFOOD
  • Lightly fried shrimp
  • Shrimp over coconut cream
  • Fish fillet with shrimps
  • Grilled fish fillet in Maitre d’Hotel sauce
  • Snaper stew
LAMB
  • Chilindron
  • Ropa Vieja
  • Lamb with corn and pepper
BEEF
  • Cuban jerked beef
  • Grilled beef sirloin chef’s style
  • Slices of grilled fillets with vegetables

BROCHETTES

Brochette

  • Chicken and fruit Brochette
  • Beef and bacon Brochette
  • Pork Brochette with pepper and onion
  • Seafood Brochette

FRESH VEGETABLES

  • Seasonal vegetable salad
  • Salada with shrimps, vegetables and fruits
  • Penne salad with grilled vegetables

Sides

Moros y cristianos

  • White rice
  • Rice with vegetables
  • Black beans
  • Moros y Cristianos
  • Mariquitas
  • Fried plantain
  • Grilled vegetables

DESSERTS

Icecream pie

  • Dessert of the Day

CUBAN COCKTAILS

Daiquiri

  • Daiquirí Frapé
  • Mojito
  • Mojito Frapé
  • Cuba Libre
  • Ron Collins
  • Limonada Frapé
  • Habana Special
  • Cubata
  • Bull
  • Limonada Clarete
  • Cubanito
  • Sangría
  • Caipirissima